FOOD ENGINEERING

Direct Entry Requirements:
(i) ‘A’ Level passes in Mathematics and Physics or Chemistry.
(ii) ND upper credit/ HND lower credit in relevant programmes.
SSCE (WAEC, NECO, GCE) Requirements:
Five (5) SSC credit passes to include Mathematics, English Language, Physics, Chemistry and Biology.
Jamb Requirements:
Chemistry, Mathematics and Physics.
Please consult the official websites of the respective universities for the most accurate and up-to-date entry requirements for their programs. The information provided here serves as a general guideline.

{“show”:””}
FEDERAL UNIVERSITIES
Untitled design (11) (1)
Author Image

UNIVERSITY OF ILORIN, ILORIN, KWARA STATE

The University of Ilorin (UNILORIN), founded in 1975, is a federal university committed to providing quality education and promoting research.
FEDERAL UNIVERSITIES
Untitled design (11) (1)
Author Image

UNIVERSITY OF UYO, AKWA IBOM STATE

The University of Uyo (UNIUYO) is a federal university committed to providing quality education and conducting research in Akwa Ibom
STATE UNIVERSITIES
Untitled design (11) (1)
Author Image

KWARA STATE UNIVERSITY, MALETE, ILORIN, KWARA STATE

Kwara State University, Malete (KWASU), founded in 2009, is a state university committed to providing quality education and promoting research
Scroll to Top