FOOD SCIENCE

Direct Entry Requirements:
Two (2) ‘A’ Level passes in Chemistry and Biology/Physics/Agric Science/Botany/Zoology.
SSCE (WAEC, NECO, GCE) Requirements:
Five (5) SSC credit passes in English Language, Mathematics, Chemistry, Biology/Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries, Hotel & Catering Crafty course (Cookery), Hotel & Catering Craft Course (Food /Drinks Services) and Basic Electricity.
Jamb Requirements:
English Language, Chemistry, Mathematics/Physics and Biology/Agricultural Science.
Please consult the official websites of the respective universities for the most accurate and up-to-date entry requirements for their programs. The information provided here serves as a general guideline.

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OSUN STATE POLYTECHNIC, IREE, AFF TO UNIVERSITY OF ILORIN

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ONDO STATE UNIVERSITY OF MEDICAL SCIENCES, LAJE ROAD, ONDO, ONDO STATE

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UNIVERSITY OF ILORIN, ILORIN, KWARA STATE

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FEDERAL UNIVERSITY, DUTSIN-MA, KATSINA STATE

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