FOOD SCIENCE AND TECHNOLOGY

Direct Entry Requirements:
Two (2) ‘A’ Level passes in Chemistry and Biology/Physics/Agricultural Science/Botany/Zoology.
SSCE (WAEC, NECO, GCE) Requirements:
Five (5) SSC credit passes in English Language, Mathematics, Chemistry, Biology/Agricultural Science and Physics.
JAMB (UTME) Requirements:
English Language, Chemistry, Mathematics/Physics and Agricultural Science.
Please consult the official websites of the respective universities for the most accurate and up-to-date entry requirements for their programs. The information provided here serves as a general guideline.

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KANO UNIVERSITY OF SCIENCE AND TECHNOLOGY, WUDIL, KANO STATE

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ONDO STATE UNIVERSITY OF SCIENCE AND TECHNOLOGY, OKITIPUPA, ONDO STATE

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RIVERS STATE UNIVERSITY, PORT HARCOURT, RIVERS STATE

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MOUNTAIN TOP UNIVERSITY, MAKOGI-OBA, OGUN STATE

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MUDIAME UNIVERSITY, IRRUA, EDO STATE

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UNIVERSITY OF MKAR, GBOKO, BENUE STATE

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WESLEY UNIVERSITY, ONDO, ONDO STATE

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FEDERAL UNIVERSITY OF TECHNOLOGY, AKURE, ONDO STATE

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FEDERAL UNIVERSITY OF TECHNOLOGY, IKOT-ABASI, AKWA IBOM STATE

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FEDERAL UNIVERSITY OF TECHNOLOGY, MINNA, NIGER STATE

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