FOOD SCIENCE AND TECHNOLOGY

Direct Entry Requirements:
Two (2) ‘A’ Level passes in Chemistry and Biology/Physics/Agricultural Science/Botany/Zoology.
SSCE (WAEC, NECO, GCE) Requirements:
Five (5) SSC credit passes in English Language, Mathematics, Chemistry, Biology/Agricultural Science and Physics.
JAMB (UTME) Requirements:
English Language, Chemistry, Mathematics/Physics and Agricultural Science.
Please consult the official websites of the respective universities for the most accurate and up-to-date entry requirements for their programs. The information provided here serves as a general guideline.

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MADONNA UNIVERSITY, ELELE, RIVERS STATE

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MOUNTAIN TOP UNIVERSITY, MAKOGI-OBA, OGUN STATE

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MUDIAME UNIVERSITY, IRRUA, EDO STATE

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BAYERO UNIVERSITY, KANO, KANO STATE

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EBONYI STATE UNIVERSITY, ABAKALIKI, EBONYI STATE

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FEDERAL UNIVERSITY, OYE-EKITI, EKITI STATE

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FIRST TECHNICAL UNIVERSITY, IBADAN, OYO STATE

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FEDERAL UNIVERSITY, WUKARI, TARABA STATE

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IBRAHIM BADAMASI BABANGIDA UNIVERSITY, LAPAI, NIGER STATE

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JOSEPH SARWUAN TARKA UNIVERSITY, MAKURDI, BENUE STATE

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