FOOD SCIENCE AND TECHNOLOGY

Direct Entry Requirements:
Two (2) ‘A’ Level passes in Chemistry and Biology/Physics/Agricultural Science/Botany/Zoology.
SSCE (WAEC, NECO, GCE) Requirements:
Five (5) SSC credit passes in English Language, Mathematics, Chemistry, Biology/Agricultural Science and Physics.
JAMB (UTME) Requirements:
English Language, Chemistry, Mathematics/Physics and Agricultural Science.
Please consult the official websites of the respective universities for the most accurate and up-to-date entry requirements for their programs. The information provided here serves as a general guideline.

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UNIVERSITY OF PORT-HARCOURT, RIVERS STATE

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UNIVERSITY OF UYO, AKWA IBOM STATE

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FEDERAL UNIVERSITY OF AGRICULTURE, ABEOKUTA, OGUN STATE

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MICHAEL OKPARA UNIVERSITY OF AGRICULTURE, UMUDIKE, ABIA STATE

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ABIA STATE UNIVERSITY, UTURU, ABIA STATE

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CHUKWUEMEKA ODUMEGWU OJUKWU UNIVERSITY, ULI, ANAMBRA STATE

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BAYERO UNIVERSITY, KANO, KANO STATE

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EBONYI STATE UNIVERSITY, ABAKALIKI, EBONYI STATE

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FEDERAL UNIVERSITY, OYE-EKITI, EKITI STATE

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FIRST TECHNICAL UNIVERSITY, IBADAN, OYO STATE

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