Direct Entry Requirements:
NCE merit in Home Economics.
‘A’ Level passes in two (2) of Chemistry or any Biology, Botany and Agricultural Science.
ND/HND credit in Home Economics or Food Science or Hotel and Catering Management or any other related programme.
SSCE (WAEC, NECO, GCE) Requirements:
Five (5) ‘O’ Level NTC/NBC credit passes or TC II merit including English Language, Mathematics, Home Economics, Biology and Chemistry.
Jamb Requirements:
English Language, Chemistry, Biology or Agricultural Science and one (1) other subject.
Please consult the official websites of the respective universities for the most accurate and up-to-date entry requirements for their programs. The information provided here serves as a general guideline.
